Cooking Up your New Cravings
Naanhouse Special Chicken Curry
Cubed chicken breast marinated with blend of signature Indian spices.
Tandoori Chicken
Chicken leg quarters (x2) is marinated in yogurt, lemon juice, spices and skewed in tandoor oven
Chicken Tikka
Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven.
About Us
Indian inspired cuisine, An innovative reconceptualization of the flavors of Indian subcontinent, with a contemporary twist.
welcome to Cleveland Naan House
Popular Items
Garlic Naan
Oven baked naan topped with garlic and cilantro.
Naan House Special Butter Chicken
Boneless pieces of tandoori chicken cooked in onion and tomato sauce along with some cream and butter.
Chicken Tikka Masala
Boneless pieces of chicken tikka cooked in onion and tomato sauce along with cream, smooth texture.
Garlic Butter Naan
Oven baked naan clotted with melted butter and garlic.
Naan House Special Chicken Curry
Cubed chicken breast marinated with blend of signature Indian spices.
Potatoes Naan
Naan bread stuffed with Indian flavored baked potatoes.
Garlic Cheese Naan
Oven baked naan stuffed with American Cheddar cheese and topped with garlic.
Paneer Saag
Vegetarian. Creamy spinach with paneer.
Aloo Gobi
Vegan, vegetarian. Potatoes and cauliflower cooked with herbs and spices.
Naan House Special Lamb Curry
Lamb marinated with Indian flavored spices and
cooked with Naan House special masala.
GOOD FOOD IS OUR PASSION
DISCOVER OUT
We want to share our passion for the excellent food and great service. We cook our dishes from the freshest ingredients. We specialize in Dum Biryani, Tandoori, Desserts and much more in a warm friendly atmosphere. People visit restaurants on various occasions.
Some like celebrating birthdays there, while others consider these places as the best ones for business meetings. Couples in love also go out on romantic dates there. Many individuals visit restaurants just to have a delicious meal, especially those who don’t like cooking. A lot of dishes are quite challenging to cook at home, without proficiency in the culinary art.